Kitchen and back-of-house workflow
Status: Planned
Bottlenecks at the pass or a delivery left at the dock are visible on camera but rarely noticed in time.
How GroundMind approaches it
- You mark areas such as the pass, dish return, dock and storage.
- GroundMind would record presence and dwell in those areas.
- Patterns would appear in the briefing alongside front-of-house events.
Where it stands today
Planned. Back-of-house area types can be drawn today, but there is no validated kitchen analysis yet.
What you need
- Cameras covering the relevant back-of-house areas
Limitations
- No food-safety, hygiene or compliance monitoring
See whether GroundMind fits your locations.